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Tracey Medeiros
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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America Gebundene Ausgabe – 25. Mai 2021

Englisch Ausgabe von Tracey Medeiros (Autor)
4,7 von 5 Sternen 31 Sternebewertungen
**2021 Readable Feast Awards, Honorable Mention**
125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.

More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society.

From chemistry to culinary, the book contains 125 mouthwatering recipes, such as:
  • Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman
  • Avocado Mash with Nori and Cucumber from Chef Michael Magliano
  • CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano
  • THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi
  • Sh’mac and Cheese from Carly Fisher
  • Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines
Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. 

Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.  
 
Vorherige Folie der Produktdetails
  1. Seitenzahl der Print-Ausgabe
    424 Seiten
  2. Sprache
    Englisch
  3. Herausgeber
    Skyhorse
  4. Erscheinungstermin
    25. Mai 2021
  5. Abmessungen
    20.96 x 3.18 x 27.94 cm
  6. ISBN-10
    1510756051
  7. ISBN-13
    978-1510756052
Nächste Folie der Produktdetails
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Produktbeschreibungen

Pressestimmen

"Marijuana-cooking has come a long way from the pot brownies of the 1960s. Today there’s flat iron steak and grilled stone fruit salad with CBD-infused honey apple cider vinaigrette. And for dessert, mini peach bourbon pound cake paninis with THC, or cannabis-infused dark chocolate spiced parfait. Fit for a stylish restaurant or a fun dinner party, these recipes and many more appear in The Art of Cooking with Cannabis." —The Boston Globe

"The Art of Cooking with Cannabis: CBD and THC-infused Recipes from Across America showcases dishes that fall outside the tired pot-brownie cliche. They include cannabis-cured salmon and squid-ink rice crackers with poached picked radishes and avocado purée. And the one brownie recipe in the mix is a s'mores brownie that packs chocolate chips, crushed graham crackers, mini marshmallows and 10 milligrams of THC into each square." —Los Angeles Times

“The Art of Cooking with Cannabis is a highly recommended culinary resource for both professional chefs and food enthusiasts. As an advocate for responsible cannabis cookery, I’m impressed by how Tracey Medeiros has curated this collection of inspired recipes from cocktails to desserts, and every course in between! She has shined the spotlight on many talented chefs from across the country as she shares their imaginative infused recipes and expert tips. Whether new to cooking with THC, CBD, and  Hemp, or already well-seasoned in the methodology, you’ll love this book!” —Jacqui Pressinger, American Culinary Federation, Inc.

"For real connoisseurs, this is less of a whoa, weed approach to cannabis cuisine and more like a traditional cookbook your gran would keep on her bookshelf. A really cool gran. Here, you'll learn how to safely and successfully incorporate THC and CBD into everything from miso soup to meatballs, sourced from a bevy of chefs who've experimented themselves." —Esquire, “The 15 Best-and Most Anticipated-Cookbooks of 2021” 

"A cannabis cookbook like no other, Tracey Medeiros merges her own infused recipes with those of cannabis chefs around North America in The Art of Cooking with Cannabis. One of the most comprehensive collections we’ve ever seen, you can experiment with over a hundred recipes while learning about the stories behind them. It’s divided into three sections (hemp, CBD, and THC) so you can easily pick your poison. From infused salad dressings to vegan energy balls, this book proves that there’s so much more than pot brownies out there.” —Spy.com

“Fighting the Good Fight…Chef Tracey Medeiros is a passionate culinary artist who embraces sustainable living and the Farm to Table movement. In her book, The Art of Cooking with Cannabis, she compiles recipes geared at sharing these values with others, as well as personal advocacy stories from those who are fighting for social justice reform in the industry…” —High Times Magazine

"Recipes for everything from cocktails to comfort food are infused with THC, hemp or CBD in this book. They come from people all across the country, like award-winning chefs and organic farmers who want to spread insight on responsible cannabis cooking. The book hones in on sustainable cooking and, quite literally, fell-good food." —San Francisco Modern Luxury Magazine

"In the her new book The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America, Medeiros compiles recipes, from snacks to desserts to dinners, developed by chefs across the country." —Los Angeles Magazine 

"A comprehensive and delicious look at the endless possibilities of the cannabis kitchen, The Art of Cooking with Cannabis brings together the farm-to-table movement and cannabis in a new and unique way. Jam-packed with chef-created recipes featuring cannabis and hemp in a wide variety of techniques and dishes, The Art of Cooking with Cannabis makes cooking with this star ingredient simple and versatile. From desserts to dressing and everything in between, each recipe would be delicious with or without cannabis. But what really sets this cookbook apart from the pack is Mederios’s detailed storytelling that examines each recipe’s inspiration and tells each chef’s story, while connecting them to the farmers behind the food. In this way, Mederios brings the farm-to-table movement to cannabis, and by breaking the book into regional sections, the reader can see local ingredients, flavors, and trends emerge, making this book as much an anthology of food in the United States as is it culinary cannabis across the country." —Rachel Burkons, co-founder of Altered Plates

Über den Autor und weitere Mitwirkende

Tracey Medeiros is a food writer, recipe developer, and cookbook author. Her cookbooks include The Vermont Non-GMO Cookbook, The Connecticut Farm Table Cookbook, The Vermont Farm Table Cookbook, and Dishing Up Vermont. Tracey is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont.

Produktinformation

  • Herausgeber ‏ : ‎ Skyhorse (25. Mai 2021)
  • Sprache ‏ : ‎ Englisch
  • Gebundene Ausgabe ‏ : ‎ 424 Seiten
  • ISBN-10 ‏ : ‎ 1510756051
  • ISBN-13 ‏ : ‎ 978-1510756052
  • Abmessungen ‏ : ‎ 20.96 x 3.18 x 27.94 cm
  • Kundenrezensionen:
    4,7 von 5 Sternen 31 Sternebewertungen

Informationen zum Autor

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Tracey Medeiros

Tracey Medeiros

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  • Jeanne A Dyer
    5,0 von 5 Sternen CBD cooking - can’t wait to start!
    Bewertet in den USA am27. Mai 2021
    Verifizierter Kauf
    My copy of Tracey Medeiros’ latest cookbook, the art of Cooking with Cannabis: CBD and THC-infused recipes from across America, arrived yesterday. Coincidentally I had just ordered CBD oil from Royal CBD for its health benefits.

    I am a collector of cookbooks but lately I’ve had the feeling of “same old, same old”. This book is a marked exception! I have never cooked with CBD before but now that I will be using CBD from hemp for its non-food-related benefits, I thought I’d give this book a serious look.

    The recipes in this visually attractive, factually instructive, and community-rooted cookbook have all come from chefs who have won awards, and are committed to reliance on local organic farms. These chefs also share a desire to spread the word about the benefits of cooking with cannabis responsibly.

    The result is an anthology of 125 bios and recipes that offer great reading as well as great tasting food.

    Another thing I love about this book is that it will not have me shopping specialty stores for ingredients I don’t normally use.

    Tracey Medeiros’ approach is professional and authoritative. I am very excited about this book and can’t wait to start cooking with cannabis!
    Kundenbild
    Jeanne A Dyer
    5,0 von 5 Sternen
    CBD cooking - can’t wait to start!

    Bewertet in den USA am27. Mai 2021
    My copy of Tracey Medeiros’ latest cookbook, the art of Cooking with Cannabis: CBD and THC-infused recipes from across America, arrived yesterday. Coincidentally I had just ordered CBD oil from Royal CBD for its health benefits.

    I am a collector of cookbooks but lately I’ve had the feeling of “same old, same old”. This book is a marked exception! I have never cooked with CBD before but now that I will be using CBD from hemp for its non-food-related benefits, I thought I’d give this book a serious look.

    The recipes in this visually attractive, factually instructive, and community-rooted cookbook have all come from chefs who have won awards, and are committed to reliance on local organic farms. These chefs also share a desire to spread the word about the benefits of cooking with cannabis responsibly.

    The result is an anthology of 125 bios and recipes that offer great reading as well as great tasting food.

    Another thing I love about this book is that it will not have me shopping specialty stores for ingredients I don’t normally use.

    Tracey Medeiros’ approach is professional and authoritative. I am very excited about this book and can’t wait to start cooking with cannabis!
    Bilder in dieser Rezension
    Kundenbild
    Melden
  • C.Lew
    5,0 von 5 Sternen Perfect for gifting
    Bewertet in den USA am20. Dezember 2022
    Verifizierter Kauf
    My close friend has gotten really into cooking lately, so I got this as a gift, unsure if it would teach someone so experienced anything new. Turns out this book is filled with unique helpful information, so it makes a great gift for both inexperienced cooks and professionals.
    Melden
  • Todd Pruzan
    5,0 von 5 Sternen The Art of Cooking with Cannabis is Special
    Bewertet in den USA am7. April 2022
    Verifizierter Kauf
    The respect Ms Medeiros has for farmers, chefs, and their stories comes through in this book.. It’s both aspirational and accessible—a rare feat!

    You’ll thoroughly enjoy making and tasting these delicious, creative dishes. If you’ve been on the fence about incorporating cannabis into your cooking, I invite you to hop off and start here, with this book. You wont regret it!
    Melden
  • Yo mister
    3,0 von 5 Sternen Not many recipes
    Bewertet in den USA am26. August 2023
    Verifizierter Kauf
    Run-of-the-mill things but I definitely like the book well made with some interesting points
    Melden
  • Foodie
    5,0 von 5 Sternen Beautiful Cookbook!
    Bewertet in den USA am2. Juni 2021
    Verifizierter Kauf
    There are so many reasons to love this cookbook! Inspiring. Beautiful. Delicious. It is an essential cookbook!
    Melden